Potato Cheese Patties
Potato Cheese Patties are crispy, golden bites with a savory blend of mashed potatoes, cheese, and chives. Perfect as a snack or side dish, they appeal to cheese lovers and those seeking comfort food. Easy to prepare and endlessly customizable, they suit all occasions and taste preferences.
Ingredients
Instructions
- In a medium bowl, combine all ingredients except oil and mix well.
- In a large skillet, drop mixture by heaping tablespoonfuls into a small amount of hot oil.
- Fry until golden on both sides.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding minced garlic or finely chopped onions to the potato mixture. If you don't have chives, green onions or parsley can be great substitutes. To achieve a crispier texture, let the patties rest for a few minutes before frying. You can also experiment with different types of cheese, such as mozzarella for a milder taste or feta for a tangy twist.
Serving Suggestions
Serve the potato cheese patties hot as a delicious appetizer or snack. They pair beautifully with sour cream or a homemade dipping sauce. For a complete meal, serve alongside a fresh salad or steamed vegetables. These patties also complement well with dishes like Grilled Mushrooms, making for a delightful vegetarian spread.
Storage & Reheating
Store leftover potato cheese patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat with a little oil for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Patties contains roughly 420 calories, with 11g protein, 67g carbohydrates, and 12g fat. It is an excellent source of vitamin C (30% of the Daily Value), vitamin A (28% of the Daily Value), and calcium (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly for this recipe. Just ensure they are cold and well-prepared. If your mashed potatoes are seasoned, taste the mixture before adding salt to prevent over-seasoning.
Can I freeze the potato cheese patties?
Absolutely! You can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to cook, simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
What can I serve with potato cheese patties?
These patties are versatile and can be served with a variety of dips, such as ranch dressing or spicy aioli. For a light meal, pair them with a fresh green salad or roasted vegetables. They also go well with hearty soups, making for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).