Brown Sugar Oatmeal Cake

Prep: 15 min Cuisine: American

Brown Sugar Oatmeal Cake offers a moist, flavorful treat with the comforting taste of cinnamon, brown sugar, and oats. Its rich, slightly caramelized flavor makes it perfect for dessert or a sweet snack, appealing to those who love hearty, homemade baked goods with warm, inviting aromas.

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Ingredients

  • 1 1/2 cups boiling water
  • 1 cup quick oats
  • 1 stick margarine
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Add boiling water to quick oats; set aside to cool.
  2. Combine margarine, brown sugar, white sugar, eggs, and oat mixture.
  3. Sift together flour, baking soda, salt, and cinnamon; add to the first mixture.

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 30.8g 39% DV
Carbs 121.2g 44% DV
Fiber 4.1g 14% DV
Sugar 55.8g 100% DV

Electrolytes

Sodium 16865.5mg 100% DV
Potassium 352.3mg 7% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 150mg 12% DV
Iron 3.7mg 21% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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