Potato Cheese Quiche
A hearty potato cheese quiche featuring a crispy hash brown crust, melted cheeses, and ham, perfect for brunch or a satisfying meal with family and friends.
Ingredients
Instructions
- Put thawed hash browns in a 9 x 13-inch pan.
- Pat down on bottom and sides to form a crust.
- Brush the hash browns with melted butter or margarine.
- Bake at 400°F for 25 minutes.
- Remove from oven and sprinkle with shredded pepper cheese, mozzarella cheese, and diced ham.
- In a bowl, beat together half and half, eggs, and seasoned salt.
- Pour the egg mixture over the cheese and ham in the crust.
- Bake at 350°F for 30 to 40 minutes until set and golden.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the filling. If you're short on time, frozen hash browns can be used instead of fresh but ensure they are well-drained. You can substitute the ham with cooked bacon or sausage for a different twist. Additionally, use a mix of cheeses based on your preference, such as cheddar or gouda.
Serving Suggestions
This Potato Cheese Quiche is perfect for brunch and pairs beautifully with a fresh green salad or some roasted vegetables on the side. For a heartier meal, serve it alongside Country Ham And Cheese Sandwiches. Consider offering a fruit salad or yogurt parfait as a light dessert to round out the meal.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Quiche contains roughly 1172 calories, with 28g protein, 51g carbohydrates, and 95g fat. It is an excellent source of protein (56% of the Daily Value), calcium (55% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it completely, cover it with plastic wrap, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of half and half?
If you don’t have half and half, you can create a substitute by mixing equal parts of whole milk and heavy cream. Alternatively, using just whole milk will work, but the quiche may be slightly less rich.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil, and it can last for up to 2 months. Bake from frozen, adding additional time to ensure it is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).