Potato Cheese Scallopel Paso, Texas
Creamy potato and sharp cheese scallop with savory onion, perfect for comforting family dinners or casual gatherings with rich, hearty flavors.
Ingredients
Instructions
- Slice or dice cooked potatoes and place them in a baking dish.
- Combine sour cream, eggs, milk, chopped onion, salt, and pepper in a bowl.
- Pour the sour cream mixture over the potatoes.
- Cover the dish with shredded sharp cheese.
- Bake until cheese is melted and bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using Greek yogurt instead of sour cream. If you want to spice things up, you can add diced jalapeños or swap the onion for shallots for a milder flavor. If you're short on time, pre-cooked frozen potatoes can be used for convenience, making this a perfect dish for busy nights. This recipe also works well with other cheeses like mozzarella or pepper jack.
Serving Suggestions
This Potato Cheese Scallop pairs beautifully with grilled meats or a fresh green salad for a complete meal. It's also an excellent side dish for holiday gatherings or potlucks. Consider serving it alongside Ouida'S Hot Corn for a comforting, crowd-pleasing feast that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the cheese is melty again. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Scallopel Paso, Texas contains roughly 1103 calories, with 20g protein, 159g carbohydrates, and 43g fat. It is an excellent source of potassium (73% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
Using raw potatoes is not recommended as they may not cook evenly in this dish. Pre-cooking the potatoes ensures they are tender and allows them to absorb the flavors of the sour cream mixture. If you prefer, you can parboil them for about 10 minutes before slicing.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but to enhance flavor, you can add sautéed mushrooms or spinach. These additions not only boost the vegetables but also create a heartier dish. Experiment with different cheese varieties to find your favorite combination.
What can I do if I don’t have sour cream?
If you don't have sour cream, plain yogurt or cottage cheese can be a great substitute. Both options will provide a similar tanginess and creaminess. If using yogurt, consider adding a bit of lemon juice for extra flavor to mimic the acidity of sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).