Outrageous Brownies
Rich, fudgy brownies with deep chocolate flavor and chewy texture, perfect for satisfying sweet cravings and serving at parties or as a decadent treat.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter together.
- Beat sugar, eggs, vanilla, and baking powder until fluffy.
- Pour the melted chocolate into the egg and sugar mixture and beat until blended.
- Add chocolate chips, then fold in the flour.
- Pour the batter into a 9 x 11-inch pan lined with aluminum foil and sprayed with light cooking spray.
- Bake for 30 to 35 minutes at 350°F.
Tips & Substitutions
For the best texture, ensure your butter and chocolate are fully melted and slightly cooled before mixing. If you're out of unsweetened chocolate, you can substitute with 4 oz. of cocoa powder and 8 oz. of butter. Always sift the flour to avoid lumps. To enhance the brownie flavor, consider adding a pinch of espresso powder or a dash of sea salt.
Serving Suggestions
These brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with fresh berries, making them a delightful dessert choice after a hearty meal like Family Sized Broccoli Casserole (Yields 10 Servings).
Storage & Reheating
To store leftovers, let the brownies cool completely, then cut them into squares and place them in an airtight container. They will last for up to a week at room temperature or up to a month in the freezer. When reheating, warm them in the microwave for a few seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Outrageous Brownies contains roughly 1650 calories, with 41g protein, 255g carbohydrates, and 40g fat. It is an excellent source of iron (85% of the Daily Value), protein (83% of the Daily Value), and dietary fiber (50% of the Daily Value). Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use semi-sweet chocolate or dark chocolate if you prefer a sweeter flavor. Just remember to adjust the sugar in the recipe accordingly since semi-sweet chocolate contains sugar.
What can I do if my brownies turn out too cakey?
If your brownies are too cakey, it may be due to overmixing the batter or baking them for too long. For fudgier brownies, mix just until combined and check for doneness a few minutes early.
Can I add nuts to the brownie batter?
Absolutely! Chopped walnuts or pecans can be a great addition for extra texture and flavor. Fold them in along with the chocolate chips for a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).