Ouida'S Hot Corn
Creamy, cheesy corn casserole with vegetables and chiles, perfect as a savory side dish for family dinners or gatherings that enjoy bold, comforting flavors.
Ingredients
Instructions
- In a large skillet, melt the margarine.
- Cook the chopped celery, green pepper, and onions until tender.
- Add the Velveeta cheese and stir until melted.
- Add the drained yellow corn, white corn, and canned tomatoes with chiles.
- Mix well to combine all ingredients.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the cheese. If you want a spicier kick, substitute regular diced tomatoes with chiles for fire-roasted ones. You can also use fresh vegetables instead of canned for a fresher flavor, or try swapping Velveeta for a sharp cheddar if you prefer a stronger cheese taste.
Serving Suggestions
This dish is perfect as a side for barbecued meats or served alongside a fresh salad for a complete meal. It also pairs beautifully with Nana'S Ambrosia for a sweet contrast. For a vegetarian twist, serve it with a hearty grain salad to enhance the meal's nutritional value.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so in the microwave or oven at 350°F until warmed through. If the dish seems dry, add a little milk or broth to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ouida'S Hot Corn contains roughly 639 calories, with 6g protein, 35g carbohydrates, and 55g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can absolutely use fresh corn! Just make sure to cook it beforehand until tender, and then mix it in with the other ingredients. This will give your dish a fresher taste and added crunch.
Is there a way to make this dish healthier?
To make Ouida's Hot Corn healthier, consider using low-fat cheese and margarine alternatives. You can also increase the vegetable content by adding more chopped peppers or even spinach, which will enhance the flavor while providing more nutrients.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving to enjoy the melty cheese and warm flavors. It's a great way to save time if you're hosting a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).