Potato Custard Pie
A creamy potato custard pie with lemon zest and a light, fluffy meringue topping, perfect for a comforting dessert or special occasion treat.
Ingredients
Instructions
- Boil the potato until tender.
- Mash the boiled potato.
- Add butter, sugar, and salt to the mashed potato and stir until creamy.
- Allow the mixture to cool.
- Add beaten egg yolks, milk, lemon juice, and lemon rind to the cooled mixture and mix well.
- Fold in stiffly beaten egg whites.
- Pour the mixture into a prepared pie pastry shell.
- Bake at 400°F (200°C) for 25 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).