Brie And Herb Cheeses In Pastry
A rich, flaky pastry filled with creamy Brie and fragrant herbs, perfect as an elegant appetizer or crowd-pleasing snack for gatherings.
Ingredients
Instructions
- Lightly flour a baking sheet.
- Place the pastry sheet on the prepared sheet, gently roll to remove fold lines.
- Place the Brie cheese wheel in the center of the pastry.
- Spread one package of garlic and herb semi-soft cheese on top of the Brie.
- Turn the Brie over and spread the remaining semi-soft cheese on the other side.
- Bring the pastry up around the sides and over the cheese, wrapping completely.
- Trim any excess pastry and place the seam side down.
- Gather pastry scraps and decorate the top as desired.
- Can be prepared 1 day ahead, covered, and refrigerated.
- Bring to room temperature before baking.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like thyme or rosemary to the semi-soft cheese before spreading. If you don't have Brie, a similar soft cheese like Camembert can be a great substitute. Be careful not to overwork the pastry; it should be handled gently to maintain its flakiness. For extra richness, brush the pastry with egg wash before baking.
Serving Suggestions
Serve the Brie and herb cheeses in pastry warm, garnished with fresh herbs for a pop of color. This dish pairs beautifully with Tarragon Peas for a delightful contrast, or serve alongside a simple salad for a light meal. For a more substantial spread, include an array of crackers and fruits to complement the rich flavors.
Storage & Reheating
Leftovers should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. To reheat, place the wrapped pastry in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help keep the pastry crispy while warming the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Brie And Herb Cheeses In Pastry contains roughly 261 calories, with 5g protein, 36g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the wrapped cheese and refrigerate it for up to one day in advance. Just be sure to bring it to room temperature before baking, which ensures even cooking and a beautifully flaky pastry.
What can I substitute for the garlic and herb cheese?
If you don't have garlic and herb cheese on hand, consider using plain cream cheese mixed with minced garlic, chopped herbs, and a splash of lemon juice. This will give you a similar creamy texture and flavor profile that complements the Brie well.
Can I freeze the baked pastry?
While it's best enjoyed fresh, you can freeze the baked pastry. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).