Almond Butter Sauce
A creamy almond butter sauce with toasted almonds, pimiento, parsley, lemon, and butter, perfect for seafood dishes and adding rich, nutty flavor to your meals.
Ingredients
Instructions
- Saute the slivered almonds slowly in 2 tablespoons of butter until golden brown. Cool.
- Cream the remaining butter with the toasted almonds, drained and chopped pimiento, chopped parsley, lemon juice, and salt.
- Mix thoroughly until well combined.
- Serve with fried or broiled seafood.
Tips & Substitutions
For a nuttier flavor, you can use toasted almond butter instead of slivered almonds. If you're out of pimiento, finely chopped roasted red peppers make a great substitute. Adjust the salt according to your taste, especially if serving with salty seafood. Pair this sauce with fried or broiled seafood for a delicious complement, or consider serving it alongside vegetarian recipes for a savory twist.
Serving Suggestions
This almond butter sauce is perfect drizzled over fried or broiled seafood like shrimp or fish. It also works well as a dip for crusty bread or fresh vegetables. For a complete meal, consider pairing it with a light salad or sides like Tarragon Peas. The flavor profile complements rich dishes, making it a versatile addition to your dinner table.
Storage & Reheating
Store any leftover almond butter sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring constantly to maintain a smooth consistency. Avoid microwaving as it can separate the sauce. If it thickens, you can whisk in a bit of warm water or melted butter.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Butter Sauce contains roughly 81 calories, with 4g protein, 6g carbohydrates, and 5g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the almond butter sauce a day in advance. Just store it in the refrigerator and reheat before serving. The flavors will meld beautifully if it sits for a bit, making it even tastier when you're ready to serve it.
What seafood pairs well with this sauce?
This almond butter sauce pairs beautifully with fried or broiled seafood, particularly shrimp, scallops, or white fish like cod. Its rich and nutty flavor enhances the dish without overpowering the seafood's natural taste.
Can I use other nuts instead of almonds?
Absolutely! If you have a nut allergy or simply want a different flavor, you can substitute slivered almonds with cashews or pecans. Just make sure to toast them as you would the almonds to bring out their natural oils and enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).