Potato-Ham Chowder

BeefPorkDairy
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Ingredients

  • 2 c. cold water ⓘ
  • 2 c. cooked, diced ham ⓘ
  • 2 c. diced potatoes ⓘ
  • 1/2 c. diced onions ⓘ
  • 1/2 c. diced celery ⓘ
  • 2 cubes beef bouillon ⓘ
  • 1 Tbsp. butter ⓘ
  • 2 Tbsp. chopped chives ⓘ
  • 1/8 tsp. pepper ⓘ
  • 1/4 tsp. paprika ⓘ
  • 1 1/2 c. milk ⓘ
  • 2 1/2 tsp. flour ⓘ

Instructions

  1. Combine all ingredients except milk and flour in a large saucepan.
  2. Mix well.
  3. Bring to a boil, then simmer until potatoes are fork-tender.
  4. Set aside.
  5. In small bowl gradually add milk to flour, stirring constantly.
  6. Add this mixture to soup, stirring constantly.
  7. Heat, but do not boil, until thickened.

Nutrition & Diet Analysis (per serving)

846 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV
Total Fat 45.9g 59% DV
Carbs 98.4g 36% DV
Fiber 20.1g 72% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 637.8mg 28% DV
Potassium 2108.3mg 45% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 1527.3mcg 100% DV
Vitamin C 198.1mg 100% DV
Vitamin D 0.7mcg 4% DV
Calcium 429.8mg 33% DV
Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper milk ham cold water celery flour onion chives paprika beef bouillon butter

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