Potato Noodle Soup
A hearty potato noodle soup with crispy bacon, fresh vegetables, and creamy milk, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook potatoes, onions, carrots, garlic salt, and celery seed until potatoes are tender.
- Add enough water to cook the homemade noodles.
- When noodles are done, add crumbled bacon, parsley flakes, and evaporated milk.
- Cook until steaming, then serve immediately.
- Season with salt and pepper to taste, ensuring the soup does not boil after adding milk to prevent curdling.
Tips & Substitutions
For a richer flavor, consider adding a splash of chicken broth or using Yukon Gold potatoes for their creamy texture. If you want to make it vegetarian, substitute the bacon with sautéed mushrooms for umami. You can also add other vegetables like peas or corn for extra nutrition and color. Ensure the homemade noodles are cooked al dente to prevent them from becoming mushy in the soup.
Serving Suggestions
Serve the potato noodle soup hot, garnished with additional crumbled bacon and fresh parsley. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a comforting touch, offer a sprinkle of cheese on top. This soup also makes a great starter for an American recipes-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the evaporated milk from curdling. You can also add a splash of water or broth to adjust the consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Noodle Soup contains roughly 1414 calories, with 24g protein, 233g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (132% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use various types of potatoes. Russet potatoes will create a fluffier texture, while red potatoes hold their shape better. Mixing different varieties can add complexity to the soup's flavor.
How can I make this soup gluten-free?
To make this potato noodle soup gluten-free, substitute the homemade noodles with gluten-free pasta or use rice noodles. Ensure that any other ingredients, like bacon, are also gluten-free.
Can I freeze this soup?
Freezing the soup is not recommended because the texture of the potatoes and noodles may change. However, you can freeze the base (potatoes and broth) without noodles, and then add freshly cooked noodles when reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).