Potato-Onion Country Ribs
Hearty and comforting, this potato-onion country ribs dish features tender ribs simmered with sliced potatoes, onions, and mushrooms in a creamy mushroom sauce, perfect for family dinners.
Ingredients
Instructions
- Dredge the ribs in flour, salt, and pepper.
- Brown the ribs in an electric skillet.
- Top the ribs with sliced onions, sliced potatoes, and sliced mushrooms.
- Dilute the cream of mushroom soup with the mushroom juice and enough water to make half a can of soup.
- Pour the soup mixture over the ribs and vegetables.
- Reduce heat to simmer and cook until ribs are tender and vegetables are done, seasoning with salt and pepper to taste.
Tips & Substitutions
For added flavor, consider marinating the country ribs in a mixture of your favorite herbs and spices before dredging them in flour. If you don't have fresh mushrooms, you can substitute with frozen or omit them entirely. For a twist, try adding a splash of white wine to the soup mixture for depth. This dish pairs beautifully with Creamy Baked Carrots.
Serving Suggestions
Serve the Potato-Onion Country Ribs with a side of crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables complements the dish well. For a heartier meal, consider serving with mashed potatoes or rice. This dish also pairs nicely with Aunt Marsha'S Chocolate Pie for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and stir occasionally until heated through, ensuring the ribs remain tender.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Onion Country Ribs contains roughly 922 calories, with 21g protein, 118g carbohydrates, and 42g fat. It is an excellent source of vitamin D (132% of the Daily Value), potassium (66% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of country ribs?
Yes, you can substitute country ribs with pork chops or chicken thighs for a different flavor profile. Just adjust the cooking time based on the type of meat used; chicken may require less time, while thicker cuts of pork may need longer.
What if I want to make this dish vegetarian?
To make a vegetarian version, substitute the country ribs with hearty vegetables like eggplant or portobello mushrooms. Replace the cream of mushroom soup with a homemade or store-bought vegetarian cream soup to maintain the flavor while keeping it plant-based.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the point of cooking and then refrigerate it overnight. Simply bring it to room temperature before simmering it on the stove. This allows the flavors to meld beautifully, making for an even tastier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).