Lynne'S Vegetable Dip

VeganVegetarian
Prep: 10 min Cuisine: American

Lynne's Vegetable Dip offers a creamy, flavorful blend of curry, garlic, and Worcestershire, perfect for parties, veggie platters, or casual snacking with a tangy kick.

Be the first to rate this recipe

Ingredients

  • 2 c. mayonnaise ⓘ
  • 3 tsp. curry powder ⓘ
  • 1 Tbsp. garlic powder ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 3 Tbsp. chili sauce ⓘ
  • 1/4 tsp. salt and pepper ⓘ
  • 1 Tbsp. grated onion ⓘ

Instructions

  1. Mix mayonnaise, curry powder, garlic powder, Worcestershire sauce, chili sauce, salt and pepper, and grated onion in a bowl.
  2. Stir well until all ingredients are combined.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 26.7g 34% DV
Carbs 46.7g 17% DV
Fiber 16.6g 59% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10262.8mg 100% DV
Potassium 968mg 21% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 21.1mg 23% DV
Calcium 194.5mg 15% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce curry powder onion garlic powder mayonnaise worcestershire sauce salt

You May Also Like

🥗

Watermelon Rind Stir-Fry

VeganVegetarian
503 kcal 5g protein
🥗

Fruit Smoothies From Aunt Sue'S Honey

VeganVegetarian
208 kcal 14.1g protein
🥗

Apple Pie Mixed Drinks

VeganVegetarian
108 kcal 0g protein
🥗

Baked Apple Chips

VeganVegetarian
170 kcal 1g protein
🥗

Pretty Pomegranate Salad

VeganVegetarian
54 kcal 1.7g protein
🥗

Liquid Hot Apple Pie

VeganVegetarian
274 kcal 2.3g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →