Potato Patties(50 Years Old)
Crispy potato patties made from leftover mashed potatoes, perfect for a savory snack or side dish. They are hearty, flavorful, and easy to customize with additional seasonings.
Ingredients
Instructions
- Peel and slice sweet potatoes into rounds.
- Mix leftover mashed potatoes with 1 or 2 beaten eggs and enough flour to stiffen the mixture.
- Form the mixture into patties.
- Heat bacon drippings in a skillet over medium heat.
- Fry the patties in the skillet until golden brown on both sides and cooked through.
Tips & Substitutions
For a crispier texture, consider adding some breadcrumbs to the mixture. If you don't have bacon drippings, vegetable oil or butter can work well too. You can also incorporate herbs like chives or parsley for added flavor. For a twist, try adding some cheese into the patties, which can create a delightful gooey center. This dish is a fantastic way to utilize leftover mashed potatoes.
Serving Suggestions
Serve the potato patties hot, garnished with a dollop of sour cream or your favorite dipping sauce. They pair wonderfully with a fresh side salad or steamed vegetables for a complete meal. For a delightful brunch, consider serving them alongside Mint Angel Cake for a sweet finish to the meal.
Storage & Reheating
Store any leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes to achieve a similar effect.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Patties(50 Years Old) contains roughly 102 calories, with 3g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato patties?
Yes, you can freeze the patties before frying them. Arrange them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. When ready to cook, simply fry them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until gel-like. Alternatively, 1/4 cup of applesauce can replace one egg, helping to bind the mixture while adding a touch of sweetness.
How do I know when the patties are done cooking?
The patties are done when they are golden brown on both sides and feel firm to the touch. You can also cut one open to check that it's heated through. The internal temperature should reach 165°F (74°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).