Spinach Puffs
Delicious spinach puffs are savory, flaky bites packed with tender spinach, Parmesan, herbs, and cheese. Perfect as appetizers or party snacks, they offer a delightful combination of flavors and textures that suit both casual gatherings and elegant occasions.
Ingredients
Instructions
- Mix all ingredients well.
- Chill in a covered dish for 2 or more hours.
- Roll or shape into balls about the size of walnuts.
- Freeze or refrigerate until ready to use.
- Bake at 300° for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the mixture. If you don't have herb stuffing, use crushed crackers or breadcrumbs seasoned with Italian herbs. For a richer taste, substitute half of the Parmesan with feta cheese. Ensure the spinach is thoroughly drained to avoid a soggy texture in the puffs.
Serving Suggestions
These Spinach Puffs make an excellent appetizer or snack. Serve them warm alongside a dipping sauce like ranch or tzatziki. They pair beautifully with Hot Cheese Sandwiches for a hearty meal or can be enjoyed as part of a vegetarian platter. Consider serving with a fresh salad for a complete lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the puffs in a preheated oven at 350°F for about 10-12 minutes until heated through. For longer storage, freeze them before baking and cook straight from the freezer, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Puffs contains roughly 847 calories, with 22g protein, 145g carbohydrates, and 23g fat. It is an excellent source of vitamin C (147% of the Daily Value), iron (57% of the Daily Value), and protein (44% of the Daily Value). Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Spinach Puffs ahead of time?
Yes, you can prepare the mixture and shape it into balls, then refrigerate or freeze them until you're ready to bake. This makes them a convenient option for parties or quick snacks. If frozen, bake them without thawing for best results.
What can I substitute for Parmesan cheese?
If you're looking for a substitute for Parmesan, try using Pecorino Romano or nutritional yeast for a vegan option. Both will provide a similar salty flavor that complements the spinach and herbs in the recipe.
How can I adjust the spice level in this recipe?
To adjust the spice level, consider adding diced jalapeños or red pepper flakes for a kick. Alternatively, for a milder flavor, you can omit the garlic or use roasted garlic, which has a sweeter taste. Experiment with spices to suit your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).