Potato Rusks
Potato rusks are crispy, flavorful baked bread made with mashed potatoes and a hint of sweetness, perfect for snacking or breakfast alongside butter or jam.
Ingredients
Instructions
- Mix the dissolved dry yeast, mashed potatoes, potato water, and sugar together.
- Beat the eggs, then add salt and shortening.
- Combine the egg mixture with the yeast mixture.
- Gradually add flour and knead like bread dough until smooth and elastic.
- Place the dough in a greased bowl.
- Cover and keep punched down until ready to bake.
- Pinch off small pieces of dough and work into balls.
- Place the balls on a greased pan close together.
- Let rise until doubled in size.
- Bake at 400°F (200°C) for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).