Peppies (Pecan Fingers)
Sweet, nutty pecan fingers with a melt-in-your-mouth texture, perfect for holiday gatherings or as a delightful treat for any occasion.
Ingredients
Instructions
- Blend butter and powdered sugar until smooth.
- Add vanilla, flour, and chopped pecans; mix until well combined.
- Roll the dough into finger-shaped strips.
- Bake at 350°F (175°C) until light brown, about 10 minutes.
- Remove from oven and roll the warm fingers into powdered sugar.
- Allow to cool on waxed paper, then roll in powdered sugar again before storing in layers of waxed paper.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the dough. If you don't have powdered sugar, you can blend granulated sugar until fine. Ensure your butter is at room temperature for easier blending. If you prefer a sweeter taste, feel free to increase the powdered sugar slightly. These Peppies also pair well with coffee or tea for a delightful afternoon treat.
Serving Suggestions
These Pecan Fingers make a lovely addition to dessert platters or holiday cookie trays. They pair nicely with a cup of tea or coffee, making them a perfect treat for gatherings. For a creative twist, serve them alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce for added indulgence.
Storage & Reheating
Store the cooled Pecan Fingers in an airtight container, layered with waxed paper to prevent sticking. They can be kept at room temperature for up to a week or in the refrigerator for longer freshness. If you want to enjoy them warm, briefly reheat in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peppies (Pecan Fingers) contains roughly 220 calories, with 2g protein, 22g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Absolutely! You can substitute pecans with walnuts or almonds, depending on your preference. Each nut will impart a unique flavor and texture to the cookies. Just be sure to chop them finely for even distribution in the dough.
What if my dough is too crumbly?
If your dough feels too crumbly, try adding a teaspoon or two of cold water or milk to help bind it together. Mix gently until the dough holds its shape. Avoid overworking the dough to maintain a tender texture.
Can I freeze these cookies for later?
Yes, you can freeze Pecan Fingers! Allow them to cool completely, then layer them between sheets of waxed paper in an airtight container. They can be frozen for up to three months. Thaw at room temperature before serving, and consider rolling them in powdered sugar again for freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).