Potato Salad Ii
A creamy, flavorful potato salad with eggs, pimentos, and a tangy mustard mayonnaise dressing, perfect for picnics, barbecues, or family gatherings.
Ingredients
Instructions
- Peel, wash, and dice the potatoes.
- Boil the potatoes until tender, about 30 minutes; then drain.
- Add margarine, salt, and pepper to the hot potatoes and mix gently.
- In a separate bowl, combine chopped eggs, chopped onion, chopped pimentos, their juice, mustard, and mayonnaise.
- Mix the egg mixture well, then add it to the hot potatoes while they are still warm.
- Gently fold everything together, then refrigerate for an hour or so before serving.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).