Potato Salad
Potato salad is a classic dish that combines tender potatoes with creamy mayonnaise, tangy mustard, and crunchy pickles for a delightful contrast of flavors. Perfect for picnics, barbecues, or family gatherings, it is a crowd-pleaser that can be customized to suit various tastes.
Ingredients
Instructions
- Boil potatoes with skin on.
- When cool, peel off skins and cut potatoes into pieces.
- Add eggs, pickles, onions, and sweet relish to the potatoes.
- Add mayonnaise and mustard to taste and to make the salad the way you like it.
- Sprinkle paprika over the salad.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).