Broccoli Macaroni Casserole
Broccoli Macaroni Casserole is a comforting and creamy dish that combines tender macaroni and vibrant broccoli, all enveloped in a rich cheese sauce. Perfect for families or gatherings, it delivers a delightful balance of flavors that will please both kids and adults alike.
Ingredients
Instructions
- Melt butter; stir in flour, salt, and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring occasionally.
- Add the mayonnaise.
- Cook macaroni in boiling, salted water until tender.
- Drain, rinse, and drain again.
- Layer macaroni, broccoli, and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.
- Sprinkle with cheese.
- Bake at 350° for about 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a can of Cream Of Celery Soup to the sauce. You can also substitute Greek yogurt for mayonnaise for a healthier twist. If you prefer a different vegetable, spinach or cauliflower can work well in place of broccoli. Ensure the macaroni is al dente before baking to prevent it from becoming mushy.
Serving Suggestions
This Broccoli Macaroni Casserole can be served as a hearty main dish or a side. It pairs beautifully with a crisp green salad or garlic bread. For a complete meal, consider serving it alongside grilled chicken or a light protein. Browse more vegetarian recipes to complement this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F, covered with foil, until heated through. Adding a splash of milk can help restore creaminess when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Macaroni Casserole contains roughly 1446 calories, with 6g protein, 54g carbohydrates, and 135g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1732mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it completely, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What type of cheese works best for topping?
Cheddar cheese is a popular choice for topping this casserole, but you can also use Monterey Jack or a blend of cheeses for added flavor. For a sharper taste, consider using aged cheddar.
Can I freeze the casserole?
Yes, this casserole freezes well. To freeze, prepare it but do not bake. Cover it tightly with plastic wrap and then with foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).