Cream Of Celery Soup
Cream of celery soup is a comforting and creamy blend of fresh celery and onion, enhanced with garlic and a hint of Worcestershire sauce. It's a perfect dish for chilly evenings or as a light starter, appealing to those who enjoy smooth, savory flavors.
Ingredients
Instructions
- Combine celery, onion, bay leaf, garlic, and water in a pot.
- Cook for 15 minutes, or until celery is tender.
- Remove bay leaf from the pot.
- Drain the mixture and reserve the liquid.
- Set the vegetables aside.
- Add water to the reserved liquid to make 2 cups.
- Melt margarine in a saucepan.
- Stir in flour and dry milk slowly.
- Add the reserved liquid to the flour mixture, stirring constantly until smooth.
- Add salt, pepper, and Worcestershire sauce.
- Add the vegetables to the mixture and blend until smooth.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).