Potato Salmon Pie
A hearty baked salmon and potato pie with tender green onions and creamy cheese, perfect for comforting family dinners or special occasions alike.
Ingredients
Instructions
- Boil and mash the potatoes.
- Season the mashed potatoes with salt and pepper.
- Add butter and 1/3 to 1/2 cup evaporated milk to the potatoes and stir well.
- Spread the mashed potatoes over the bottom and sides of a 9-inch pie pan, building up a rim.
- Drain the salmon and break it into pieces.
- Spread half of the salmon over the crust.
- Saute green onions in some butter until tender.
- Blend flour, salt, and dill weed into the butter mixture with the green onions.
- Gradually add milk and cook until the sauce thickens.
- Pour the sauce over the salmon layer.
- Top with half of the cheese.
- Layer the remaining salmon, sauce, and cheese on top.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a creamier filling, consider using sour cream in place of some of the evaporated milk. You can also add a dash of lemon juice to enhance the flavor of the salmon. If you prefer a golden crust, brush the mashed potatoes with a bit of melted butter before baking. For extra flavor, incorporate fresh herbs like dill or parsley into the mashed potatoes.
Serving Suggestions
Serve the Potato Salmon Pie warm, garnished with fresh herbs for added color and flavor. It pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a delightful twist, consider serving alongside a side of Zesty Tuna Salad for an extra seafood touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions, covered, for 2-3 minutes, checking until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salmon Pie contains roughly 963 calories, with 13g protein, 89g carbohydrates, and 62g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (38% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Just cook it beforehand, then flake it into pieces. This will add a fresher flavor to the pie. Ensure the salmon is fully cooked before layering it in the pie to maintain food safety.
What can I substitute for green onions?
If you don't have green onions, you can use finely chopped regular onions or shallots as a substitute. For a milder flavor, consider using chives, which will also complement the dish well. Be sure to sauté them until they're tender to enhance their sweetness.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire pie ahead of time and store it in the refrigerator before baking. When ready to serve, just bake it straight from the fridge, adding a few extra minutes to the cooking time for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).