Potato Tortillas
Creamy potato tortillas filled with melted mozzarella and onions, fried to golden perfection. A versatile dish perfect for pairing with steak or chicken, offering comforting flavors.
Ingredients
Instructions
- Peel potatoes and boil in salted water until very tender; drain and mash.
- Add butter and chopped onions to the mashed potatoes.
- Form small potato balls with mozzarella cheese in the center of each.
- Flatten each potato/cheese ball to form a flat tortilla shape.
- Fry the tortillas until golden brown on each side.
- Serve hot, pairing with steak or chicken.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).