Pennsylvania Dutch Peach (Apple) Pie
A classic Pennsylvania Dutch Peach Pie features tender peaches topped with a cinnamon-sugar crumble, offering a sweet, spiced flavor perfect for warm dessert cravings or family gatherings.
Ingredients
Instructions
- Mix flour, sugar, and cinnamon together.
- Cut in butter until the mixture is crumbly.
- Slice peaches into wedges.
- Arrange peaches in the pie shell.
- Sprinkle the crumb mixture over the peaches.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 350°F, open the oven door until it cools slightly, then bake for an additional 32 minutes.
- Cool before serving as it will become more firm.
Tips & Substitutions
For the best flavor, use ripe but firm peaches. If peaches are out of season, you can substitute with firm apples for a delicious twist. Make sure to mix the crumb topping well to ensure an even distribution. To enhance the flavor, consider adding a splash of vanilla extract or a dash of nutmeg to the filling. This pie pairs beautifully with Lite Fruit Dip as a side.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. A sprinkle of toasted pecans on top can add a nice crunch. This dish pairs wonderfully with a side of Crunchy Peanut Cole Slaw for a balanced meal. Enjoy it as a dessert after a hearty dinner.
Storage & Reheating
To store leftovers, keep the pie covered in the refrigerator for up to three days. You can reheat individual slices in the microwave for about 30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes. Allow it to cool slightly before serving to maintain its structure.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Peach (Apple) Pie contains roughly 268 calories, with 5g protein, 52g carbohydrates, and 5g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the crust's texture and prevent sogginess.
What can I do if I don't have a deep dish pie shell?
If you don't have a deep dish pie shell, you can use a regular pie shell but reduce the amount of filling to prevent overflow. Alternatively, make a crumb crust using crushed graham crackers or cookies for a different texture.
How can I make this recipe gluten-free?
To make this peach pie gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure that the pie crust is also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).