Potato Wedges
Crispy, cheesy potato wedges with fragrant herbs and a hint of spice, perfect as a snack or side dish. Their golden exterior and tender interior make them a crowd-pleaser for family gatherings or casual dinners, offering a satisfying crunch and savory flavor with every bite.
Ingredients
Instructions
- Scrub unpeeled potatoes well.
- Cut each potato in half lengthwise.
- Cut each half into even wedges.
- Boil potato wedges in salted water for 5 minutes.
- Drain and pat dry.
- Spread wedges in a single layer on a lightly greased baking sheet.
- Sprinkle with 3 tablespoons of oil, 1/2 teaspoon of salt, black pepper, dried thyme leaves, and cayenne pepper.
- Bake at 425°F for 15 minutes.
- Sprinkle with 1/3 cup grated Parmesan cheese.
- Bake at 425°F to 450°F for another 10 to 12 minutes, or until potatoes are golden brown and cheese is melted.
Tips & Substitutions
For extra crispiness, soak the potato wedges in cold water for 30 minutes before boiling. You can also substitute olive oil for the vegetable oil for a richer flavor. If you prefer a spicier kick, consider adding freshly minced garlic or using smoked paprika instead of cayenne pepper. For a vegetarian twist, try adding nutritional yeast alongside the Parmesan cheese to enhance the flavor.
Serving Suggestions
These potato wedges make a fantastic side dish for burgers, grilled chicken, or as a snack with your favorite dipping sauces like ranch or ketchup. They pair beautifully with the Easy Barbecue Sauce for a delightful flavor contrast. For a complete meal, serve alongside a fresh salad or the Caramel Apple Salad for a sweet touch.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 400°F for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Wedges contains roughly 789 calories, with 13g protein, 109g carbohydrates, and 35g fat. It is an excellent source of potassium (61% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used instead of regular potatoes for a healthier option. Just be aware that sweet potatoes may cook faster, so adjust the boiling and baking times accordingly to achieve the desired crispiness.
What can I serve with potato wedges?
Potato wedges are versatile and pair well with various dishes. They go great with grilled meats, sandwiches, or as a stand-alone snack. Consider serving them alongside a dipping sauce like ranch or garlic aioli for added flavor.
How can I make these wedges spicier?
To add more heat, you can increase the amount of cayenne pepper or mix in some chili powder. Additionally, adding freshly minced jalapeños or a sprinkle of hot sauce before baking can elevate the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).