Potato Wedges
Crispy, cheesy potato wedges with fragrant herbs and a hint of spice, perfect as a snack or side dish. Their golden exterior and tender interior make them a crowd-pleaser for family gatherings or casual dinners, offering a satisfying crunch and savory flavor with every bite.
Ingredients
Instructions
- Scrub unpeeled potatoes well.
- Cut each potato in half lengthwise.
- Cut each half into even wedges.
- Boil potato wedges in salted water for 5 minutes.
- Drain and pat dry.
- Spread wedges in a single layer on a lightly greased baking sheet.
- Sprinkle with 3 tablespoons of oil, 1/2 teaspoon of salt, black pepper, dried thyme leaves, and cayenne pepper.
- Bake at 425°F for 15 minutes.
- Sprinkle with 1/3 cup grated Parmesan cheese.
- Bake at 425°F to 450°F for another 10 to 12 minutes, or until potatoes are golden brown and cheese is melted.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).