Strawberry Bread Loaf
A moist and flavorful strawberry bread loaf featuring fresh strawberries and warm cinnamon, perfect for breakfast, brunch, or a sweet snack. Its tender crumb and fruity burst make it a delightful treat for family gatherings or a cozy afternoon indulgence.
Ingredients
Instructions
- Combine all dry ingredients, mixing with a fork.
- Beat eggs, oil, and strawberries until well blended.
- Add the flour and sugar mixture to the wet ingredients and mix well.
- Pour batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 45 to 55 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).