Cheezee Potatoes
Creamy, cheesy potatoes topped with crunchy chips make this comforting dish perfect for family dinners or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Boil potatoes with skins on until about half done, then peel.
- Shred the cooked potatoes into a large bowl.
- Add melted butter to the shredded potatoes and stir well.
- Combine sour cream, shredded Cheddar cheese, cream of chicken soup, and chopped onion; add to the potatoes and mix thoroughly.
- Pour the mixture into a greased baking dish.
- Top with crushed potato chips.
- Bake at 375°F for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it in with the other ingredients. You can substitute Greek yogurt for sour cream for a healthier option, or use a different cheese like Monterey Jack. If you want a bit of spice, add jalapeños or a dash of hot sauce to the mixture. For a crunchier topping, crush some tortilla chips instead of potato chips.
Serving Suggestions
Serve Cheezee Potatoes as a comforting side dish alongside grilled meats or barbecued chicken, such as Jim'S Honey Barbecued Chicken. This dish also pairs well with a fresh green salad to balance the richness. For a complete meal, consider serving with a light soup like Fiesta Corn Chowder to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but the texture may not be as crispy. Cover with a paper towel to prevent splatter.
Nutrition & Diet Analysis (per serving)
Each serving of Cheezee Potatoes contains roughly 943 calories, with 24g protein, 102g carbohydrates, and 49g fat. It is an excellent source of potassium (49% of the Daily Value), protein (47% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes, but starchy varieties like Russets or Yukon Golds work best for a fluffy texture. Waxy potatoes may not yield the same results, as they tend to hold their shape more during cooking.
Is it possible to make Cheezee Potatoes ahead of time?
Absolutely! You can prepare the mixture in advance and store it in the refrigerator overnight. Just be sure to cover it tightly. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Can I freeze Cheezee Potatoes?
Yes, you can freeze Cheezee Potatoes. Assemble the dish without baking it, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. You may need to increase the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).