Potatoes And Artichokes, Greek Style
A hearty Greek-inspired dish featuring tender potatoes and artichokes simmered with garlic, parsley, and chicken stock, perfect for comforting meals and vegetable lovers.
Ingredients
Instructions
- Saute onion and garlic in olive oil lightly.
- Add parsley, potatoes, and chicken stock.
- Cook, covered, until potatoes are barely tender.
- Add artichokes; simmer, covered, for another 10 minutes.
- Season with salt and pepper to taste.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a sprinkle of feta cheese before serving. For a vegetarian version, replace chicken stock with vegetable stock. If you can't find frozen artichokes, canned artichokes can work but should be rinsed and drained well before adding them to the dish.
Serving Suggestions
This dish pairs beautifully with grilled meats or fish, making it a versatile side for a Mediterranean meal. Serve alongside a fresh salad or with crusty bread to soak up the delicious juices. For a complete meal, consider serving it with Lemon And Garlic Chicken or other chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of water or stock if the mixture seems dry. Avoid microwaving if possible to maintain the texture of the potatoes and artichokes.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Artichokes, Greek Style contains roughly 2062 calories, with 15g protein, 59g carbohydrates, and 201g fat. It is an excellent source of iron (61% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of new potatoes?
Yes, you can use regular potatoes, but be sure to adjust the cooking time as they may take longer to become tender. Cut them into smaller pieces to help them cook evenly and more quickly.
How can I make this dish vegan?
To make this dish vegan, simply substitute the chicken stock with vegetable stock and omit any cheese toppings. The flavors from the garlic, onion, and artichokes will still create a delicious and hearty meal.
What other vegetables can I add to this recipe?
You can add a variety of vegetables such as carrots, peas, or bell peppers for additional color and nutrition. Just ensure that the cooking times are similar to the potatoes so everything cooks evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).