Potatoes And Ham Casserole
Creamy potatoes layered with savory ham and melted cheese create a comforting casserole, perfect for family dinners and gatherings, offering rich flavors and hearty textures.
Ingredients
Instructions
- Combine melted butter, flour, and dry mustard; cook over low heat, stirring constantly until bubbly.
- Gradually add milk; stir constantly until smooth and thickened.
- Season the sauce with salt and pepper.
- Add 1 1/2 cups of shredded Cheddar cheese; stir until melted.
- Stir in chopped cooked ham and chopped onions.
- Place cooked potatoes in a lightly greased 2-quart dish.
- Pour the sauce over the potatoes.
- Top with the remaining cheese.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the sauce. You can substitute the sharp Cheddar with Gruyère for a different taste. If you need a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. Ensure the ham is well-cooked for the best texture and flavor. This dish can also be customized with vegetables like broccoli or spinach for added nutrition.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables to balance the richness. Serve it alongside crusty bread or rolls for a complete meal. For a brunch option, it can be a delicious addition to a spread that includes dishes like Gladys Howard'S Angel Biscuits or other hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, warming at 350°F until heated through. Alternatively, you can microwave individual portions, but the oven method gives better results for texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Ham Casserole contains roughly 710 calories, with 7g protein, 42g carbohydrates, and 58g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this casserole?
Yes, you can use frozen hash browns or diced potatoes. Just thaw them completely and drain any excess moisture before layering them in the dish. This ensures the casserole doesn't become watery.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ham with sautéed mushrooms or a mix of your favorite vegetables. You can also add cooked lentils for added protein and texture, making it a hearty dish while keeping it in the realm of vegetarian recipes.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if it's cold from the fridge. This makes it convenient for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).