Potatoes Basque Style
Potatoes Basque Style features tender sliced potatoes cooked in a flavorful broth with onions, garlic, parsley, and pimento, offering a savory, aromatic dish perfect for comforting meals.
Ingredients
Instructions
- Saute onion and garlic in olive oil until soft.
- Stir in parsley, pimento, ground black pepper, and chicken broth.
- Remove from heat.
- Layer sliced potatoes in broth in a skillet.
- Bring to a boil.
- Reduce heat, cover, and simmer about 20 minutes until potatoes are soft.
- Lift potatoes with a slotted spoon onto a heated serving dish.
- Pour the liquid over the potatoes.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or a pinch of cayenne pepper. If you're out of pimento, roasted red peppers can serve as a great substitute. Make sure not to overcrowd the skillet with potatoes; layering them properly allows for even cooking. This dish is versatile and can be served alongside grilled meats or as a hearty side to chicken recipes.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh salad for a balanced meal. Consider serving it alongside oven shoyu chicken or with a side of crusty bread to soak up the flavorful broth. A dollop of sour cream or a sprinkle of feta cheese can also elevate the dish further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over low heat, adding a splash of chicken broth to prevent sticking. Alternatively, you can microwave them in a covered dish for 2-3 minutes, stirring halfway through until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Basque Style contains roughly 1830 calories, with 15g protein, 70g carbohydrates, and 171g fat. It is an excellent source of iron (72% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While Yukon Gold or Russet potatoes work best for their creaminess, you can also try red potatoes or fingerlings for a different texture. Just be sure to adjust the cooking time slightly depending on the thickness of the slices.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the chicken broth with vegetable broth. The flavors will still be robust and delicious, allowing the natural taste of the potatoes and vegetables to shine through.
How can I make the dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes along with the garlic and onion. You could also drizzle some hot sauce over the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).