Potatoes Basque Style
Potatoes Basque Style features tender sliced potatoes cooked in a flavorful broth with onions, garlic, parsley, and pimento, offering a savory, aromatic dish perfect for comforting meals.
Ingredients
Instructions
- Saute onion and garlic in olive oil until soft.
- Stir in parsley, pimento, ground black pepper, and chicken broth.
- Remove from heat.
- Layer sliced potatoes in broth in a skillet.
- Bring to a boil.
- Reduce heat, cover, and simmer about 20 minutes until potatoes are soft.
- Lift potatoes with a slotted spoon onto a heated serving dish.
- Pour the liquid over the potatoes.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).