Potatoes Cordon Bleu

Name: Potatoes Cordon Bleu
Yield: 4 servings
Ingredients: 2 cups heavy cream; 2 cups half-and-half; 3 teaspoons chopped fresh garlic; 3 teaspoons salt; 1/2 teaspoon black pepper; 1 bay leaf; 3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices; 1 1/2 cups sour cream

Vegetarian Dairy

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Ingredients

2 cups heavy cream ⓘ
2 cups half-and-half ⓘ
3 teaspoons chopped fresh garlic ⓘ
3 teaspoons salt ⓘ
1/2 teaspoon black pepper ⓘ
1 bay leaf ⓘ
3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices ⓘ
1 1/2 cups sour cream ⓘ

Instructions

Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 13.3g 17% DV

Carbs 63g 23% DV

Fiber 14g 50% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 10037.5mg 100% DV

Potassium 910.3mg 19% DV

Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 215.3mcg 24% DV

Vitamin C 21.7mg 24% DV

Vitamin D 0.4mcg 2% DV

Calcium 622.8mg 48% DV

Iron 15.2mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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