Potatoes Delicious

Prep: 30 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy hash brown casserole with a crunchy topping, perfect for family dinners and potlucks, offering comforting flavors and easy preparation.

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Ingredients

  • 2 lb. bag frozen hash browns, thawed for 30 minutes
  • 1/2 stick melted margarine
  • 1 medium diced onion
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour into a buttered 13 x 9-inch baking dish.
  3. Sprinkle crushed potato chips on top.
  4. Bake at 350°F (175°C) for 1 hour.
  5. May be prepared a day in advance; refrigerate and add topping just before baking.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. You can also substitute Greek yogurt for sour cream for a tangy twist. Adding garlic powder or chopped bell peppers can enhance the dish's flavor profile. If you prefer a healthier version, try using sweet potatoes instead of hash browns. This dish is versatile, making it great for any occasion, especially alongside American recipes.

Serving Suggestions

This dish makes a perfect side for grilled meats or a hearty main course when served with a fresh salad. Consider pairing it with a light vinaigrette to balance the richness. It also complements breakfast items beautifully, making it a great option for brunch. For a cozy meal, serve alongside some barbecue chicken recipes.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they're covered to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Potatoes Delicious contains roughly 513 calories, with 8g protein, 27g carbohydrates, and 42g fat. It is a good source of protein (16% of the Daily Value), iron (11% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 42.2g 54% DV
Carbs 26.9g 10% DV
Fiber 1.1g 4% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 1332.3mg 58% DV
Potassium 143.9mg 3% DV
Cholesterol 22.1mg 7% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 130mg 10% DV
Iron 1.9mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare this dish a day in advance. Simply mix all the ingredients, pour them into the baking dish, and refrigerate. Add the crushed potato chips just before baking to keep them crispy.

What can I use instead of cream of chicken soup?

If you prefer a vegetarian option, you can substitute the cream of chicken soup with cream of mushroom soup or a homemade creamy sauce made from blended vegetables and broth.

Can I freeze leftovers?

Yes, you can freeze the leftovers for up to 2 months. Make sure to use an airtight container. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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