Potatoes En Casserole
Creamy potato casserole with hash browns, sour cream, and soups, baked to perfection with a hint of green pepper and paprika—comfort food ideal for family gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a large cake pan.
- Sprinkle with paprika on top.
- Bake at 300°F (150°C) for 2 hours uncovered.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture. If you don't have celery soup, you can substitute with chicken broth and some diced celery. You can also use frozen diced peppers instead of fresh. Make sure to mix the ingredients thoroughly to ensure even flavor throughout the casserole.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider serving it alongside a protein like grilled chicken or ham to round out your dinner. It's also a great dish for potlucks or family gatherings, as it can easily be doubled to feed a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes En Casserole contains roughly 264 calories, with 7g protein, 41g carbohydrates, and 9g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes! Simply peel and shred them, then soak them in cold water to remove excess starch. Drain and pat dry before mixing with the other ingredients. This will give you a different texture but still a delicious outcome.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper into the casserole. Alternatively, you can top the dish with spicy cheese or serve it with a hot sauce on the side for those who enjoy a kick.
Is this casserole suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure that your soups are free of any animal products. This makes it a great option for anyone looking for comforting vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).