Sour Cream And Cheese Baked Potatoes
Creamy baked potatoes with melted cheddar, green onions, and a crispy bread crumb topping create a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix the grated potatoes, grated Cheddar cheese, salt, pepper, sour cream, chopped green onions, and canned milk together in a bowl.
- Transfer the mixture into a 9 x 13-inch casserole dish.
- Sprinkle buttered bread crumbs evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or Greek yogurt as a substitute for some of the sour cream. You can also mix in cooked bacon or sautéed mushrooms for extra flavor. If you prefer a lighter version, use low-fat cheese and sour cream. This dish can be made ahead and refrigerated before baking, making it a convenient option for busy nights.
Serving Suggestions
Serve these baked potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair beautifully with dishes like Yankee Corn Bread or can be enjoyed as a main vegetarian meal. Top with additional green onions or a sprinkle of paprika for added color and flavor. A crisp green salad complements this dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven helps maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Cheese Baked Potatoes contains roughly 1250 calories, with 33g protein, 137g carbohydrates, and 63g fat. It is an excellent source of potassium (67% of the Daily Value), protein (65% of the Daily Value), and calcium (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, you can substitute the Cheddar cheese with other varieties such as Monterey Jack, Gouda, or even a blend for different flavors. Just ensure the cheese melts well for the best texture.
How do I make this dish vegetarian?
This recipe is already vegetarian-friendly. To enhance the dish, you can add sautéed vegetables like bell peppers or spinach, or incorporate nuts for added crunch and nutrition.
Can I prepare this dish ahead of time?
Absolutely! You can mix the ingredients and assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).