Potatoes Savoyarde
A comforting French-inspired dish featuring layered potatoes with garlic, cheese, and herbs baked in a savory stock, perfect for cozy family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 2-quart baking dish or souffle dish.
- In a bowl, mix together minced garlic, chopped parsley, shredded cheese, and pepper.
- Layer one-third of sliced potatoes in the dish, then spread one-third of the garlic mixture over the potatoes.
- Dot the layer with one tablespoon of butter cut into pieces.
- Repeat the layering process two more times, ending with a layer of potatoes on top.
- Pour chicken or beef stock over the layered potatoes.
- Spread the remaining garlic mixture on top.
- Dot the top with additional butter.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 30 to 40 minutes, until golden brown and potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of heavy cream between the potato layers. You can substitute the Gruyere or Swiss cheese with cheddar for a sharper flavor. Fresh herbs like thyme or rosemary can also enhance the dish. If you don’t have fresh garlic, garlic powder can work in a pinch, but adjust the quantity to taste.
Serving Suggestions
Potatoes Savoyarde make a comforting side dish, perfect for pairing with roasted meats or a hearty salad. It pairs beautifully with Chicken Papri-Kosh or a light green salad to balance the richness. For a complete meal, serve alongside grilled vegetables or a fresh herb garnish to brighten the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil to prevent drying out and bake at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, adding a splash of stock or water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Savoyarde contains roughly 1425 calories, with 36g protein, 112g carbohydrates, and 97g fat. It is an excellent source of iron (213% of the Daily Value), vitamin C (104% of the Daily Value), and dietary fiber (89% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with different cheeses. Cheddar, fontina, or even a mix of cheeses can provide unique flavors. Just ensure the cheese melts well for a creamy texture.
How can I make this dish vegetarian?
To make Potatoes Savoyarde vegetarian, simply substitute the chicken or beef stock with vegetable stock. The dish will still be flavorful and satisfying without the meat-based stock.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).