Potluck Chicken Spaghetti
A hearty chicken spaghetti casserole packed with savory tomato sauce, fresh vegetables, and Romano cheese, perfect for family dinners or potlucks, blending comforting flavors with a touch of spice.
Ingredients
Instructions
- Saute sliced onions and green peppers.
- Add tomato sauce and seasonings to taste.
- Add chopped celery, black olives, and mushrooms to the liquid mixture.
- Boil chicken breast halves until cooked.
- Cook spaghetti in the broth-water left from cooking chicken.
- Debone the cooked chicken and cut into large pieces.
- Place the chicken in the bottom of a greased 2-quart casserole dish.
- Add cooked spaghetti over the chicken.
- Pour the sauce mixture and 2 cups of broth over the spaghetti and chicken.
- Sprinkle Romano cheese on top.
- Bake in a preheated 350°F oven for 1 hour.
- Let cool for 5 minutes before serving.
Tips & Substitutions
For a creamier sauce, consider adding a can of 'No-Fat' Cream Of Potato Soup to the tomato sauce mixture. If you prefer a vegetarian option, substitute the chicken with hearty vegetables like zucchini or eggplant. You can also use whole wheat spaghetti for a healthier twist. Adjust seasoning according to your preference, and feel free to add more vegetables for added nutrition.
Serving Suggestions
This dish pairs beautifully with a fresh green salad and garlic bread for a complete meal. You can also serve it with a side of steamed vegetables to balance the richness. For a special touch, sprinkle extra Romano cheese and fresh parsley on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quicker option, adding a splash of broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Chicken Spaghetti contains roughly 60 calories, with 3g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (102% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, you can use any pasta shape you prefer, such as penne or fusilli. Just make sure to adjust the cooking time according to the pasta type to achieve the perfect texture.
What can I do with leftover sauce?
Leftover sauce can be refrigerated for up to a week or frozen for up to 3 months. Use it as a topping for pizza, a base for vegetable soups, or mixed with grains like rice or quinoa for a quick meal.
Can I make this dish ahead of time?
Yes! You can prepare this casserole a day in advance. Just assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake as directed, adding an extra 10-15 minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).