Chocolate Swirl Cheesecake Triangles
Rich chocolate swirl cheesecake triangles combine creamy cheese filling with swirls of melting chocolate, offering a decadent dessert perfect for special occasions or chocolate lovers. Serves 8.
Ingredients
Instructions
- Combine chocolate wafer crumbs, melted margarine, and 3 tablespoons of sugar.
- Press the mixture firmly into the bottom of a foil-lined 8-inch square baking pan.
- In a blender, combine Neufchatel cheese, evaporated low-fat milk, 1/2 cup sugar, egg, flour, and vanilla.
- Blend until smooth.
- Melt semi-sweet chocolate bits in a saucepan and cool slightly.
- Stir 3/4 cup of the cheese mixture into the melted chocolate and mix well.
- Pour the remaining cheese batter into the prepared pan.
- Pour the chocolate mixture over the batter and swirl with a knife to create a marbled effect.
- Bake at 350°F for 45 to 50 minutes.
- Chill for 1 hour.
- Remove from the pan and cut into triangles.
- Top with Raspberry Sauce before serving.
Tips & Substitutions
To enhance the flavor, consider using a bit of instant coffee or espresso powder in the chocolate mixture. If you don't have Neufchatel cheese, cream cheese can be a suitable substitute. For a gluten-free option, replace the flour with a gluten-free blend. Make sure to chill the cheesecake triangles thoroughly for the best texture.
Serving Suggestions
These chocolate swirl cheesecake triangles make a delightful dessert on their own, but they pair beautifully with raspberry sauce for a fruity contrast. You can also serve them alongside a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, consider serving them alongside Whoopie Pies for a sweet treat platter.
Storage & Reheating
Store any leftover cheesecake triangles in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, wrap each triangle individually in plastic wrap and place them in a freezer bag. To reheat, let them thaw in the fridge overnight and serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Swirl Cheesecake Triangles contains roughly 441 calories, with 6g protein, 47g carbohydrates, and 14g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake up to a day in advance. After baking and chilling, simply cover it and store it in the refrigerator. This allows the flavors to meld, making it even tastier when served.
What can I use if I don't have chocolate wafer crumbs?
If chocolate wafer crumbs aren't available, you can substitute them with crushed graham crackers mixed with a little cocoa powder for a similar flavor and texture. You can also use digestive biscuits as an alternative.
Can I add more chocolate to the recipe?
Absolutely! If you love chocolate, consider adding additional semi-sweet chocolate bits to the cheesecake batter or drizzling melted chocolate on top before serving for extra indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).