Breakfast Sweet Rolls
Sweet, soft breakfast rolls with cinnamon and sugar, topped with a glaze of powdered sugar, perfect for a cozy morning treat or brunch gathering.
Ingredients
Instructions
- Let bread thaw overnight in the refrigerator.
- Two to two and a half hours before serving, cut the bread into 18 pieces and roll into balls.
- Grease a 9-inch round cake pan.
- Combine cinnamon and sugar in a bowl or a plastic bag and cover the rolls with the mixture.
- Place the rolls in the pan and pour remaining cinnamon and sugar over them.
- Drizzle melted butter over the top and let rise, covered with wax paper.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).