Breakfast Sweet Rolls
Sweet, soft breakfast rolls with cinnamon and sugar, topped with a glaze of powdered sugar, perfect for a cozy morning treat or brunch gathering.
Ingredients
Instructions
- Let bread thaw overnight in the refrigerator.
- Two to two and a half hours before serving, cut the bread into 18 pieces and roll into balls.
- Grease a 9-inch round cake pan.
- Combine cinnamon and sugar in a bowl or a plastic bag and cover the rolls with the mixture.
- Place the rolls in the pan and pour remaining cinnamon and sugar over them.
- Drizzle melted butter over the top and let rise, covered with wax paper.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a different sweetener, brown sugar can be used instead of regular sugar for a deeper taste. Make sure to roll the dough tightly to ensure fluffy rolls. If time is short, thaw the bread in the microwave for a quicker option, but be cautious not to overheat it.
Serving Suggestions
Serve these sweet rolls warm for a delightful breakfast treat. They pair beautifully with a cup of coffee or a glass of milk. For a more indulgent experience, drizzle with Creamy Maple Frosting after baking. You can also serve them alongside fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly in plastic wrap and then foil for up to a month. To reheat, simply warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sweet Rolls contains roughly 450 calories, with 2g protein, 29g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread instead of frozen bread for this recipe?
Yes, you can use homemade bread; just ensure it's similar in texture to frozen bread. Allow it to cool completely before cutting and rolling it into balls. Adjust the rising time as needed, since homemade bread may have different yeast properties.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the melted butter before drizzling it over the rolls. You can also mix in raisins or chopped nuts into the dough for added texture and taste.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of rising, cover them, and refrigerate overnight. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking for fresh, warm rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).