Whoopie Pies(Moon Pies)
Whoopie Pies, also known as Moon Pies, are soft chocolate cookies with a sweet filling, perfect for satisfying dessert cravings and suitable for gatherings or casual treats.
Ingredients
Instructions
- Add the flour, soda, and salt to the cocoa, sugar, shortening, vanilla, and eggs and mix well.
- Then add hot water and cocoa and mix thoroughly.
- Drop spoonfuls of batter onto a greased cookie sheet.
- Bake at 350°F for 12 to 15 minutes.
- Cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to mix the batter just until combined to keep the whoopie pies soft and fluffy. This recipe is a delightful treat, especially when served with a cup of coffee or tea.
Serving Suggestions
These whoopie pies are perfect on their own but can also be served with a side of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, consider sandwiching them with different fillings like cream cheese frosting or flavored whipped cream.
Storage & Reheating
Store leftover whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they can last up to a week. To enjoy them warm, reheat in the microwave for a few seconds or in a low oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Whoopie Pies(Moon Pies) contains roughly 1148 calories, with 11g protein, 57g carbohydrates, and 99g fat. It is an excellent source of dietary fiber (45% of the Daily Value), iron (37% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. It will enhance the flavor, but keep in mind that the texture may be slightly different, resulting in a denser whoopie pie.
What can I use if I don't have sour milk?
If you don't have sour milk, you can make a substitute by adding one tablespoon of vinegar or lemon juice to a measuring cup and then filling it with milk to the half cup line. Let it sit for about 5 minutes before using.
Can I freeze whoopie pies?
Absolutely! To freeze whoopie pies, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).