Old English Cheese Ball
A rich, savory cheese ball featuring Old English Cheddar and blue cheese, coated with nuts and herbs, perfect for entertaining or as a flavorful appetizer.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pat down the mixture into a ball shape.
- Chill in the refrigerator for 2 to 3 hours.
- Roll the chilled cheese ball in chopped nuts, parsley, or chives before serving.
Tips & Substitutions
For best results, use room temperature cream cheese to ensure a smooth mixture. If you're looking for a lighter version, consider using Greek yogurt as a substitute for the cream cheese. Chopped walnuts or pecans can add a nice crunch, while adding a dash of cayenne pepper can give it a spicy kick. This cheese ball pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve this cheese ball as a delightful appetizer at your next gathering, accompanied by an assortment of crackers, fresh vegetable sticks, or even slices of crusty bread. For an elegant touch, pair it with a sweet chutney or homemade cranberry pecan bread for a contrasting flavor. Garnish with additional herbs for a vibrant presentation.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. To maintain its shape and texture, avoid freezing it, as this can alter the consistency of the cheese. When ready to serve again, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Cheese Ball contains roughly 118 calories, with 2g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! This cheese ball can be made up to two days in advance. Just be sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. Chilling it overnight also allows the flavors to meld beautifully.
What types of nuts work best for rolling the cheese ball?
Chopped pecans or walnuts are popular choices for rolling the cheese ball, as they add a delightful crunch and flavor. You can also experiment with almonds or even hazelnuts for a unique twist. Just make sure to toast the nuts lightly for enhanced flavor.
Is this recipe suitable for vegetarians?
Yes, this cheese ball is vegetarian-friendly! It does not contain any meat ingredients, making it a great option for those following a vegetarian diet. Just double-check that the cheese spreads you use are free from animal rennet if you want to ensure they're vegetarian-certified.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).