Potted Garlic Chicken
Potted Garlic Chicken offers tender, flavorful chicken simmered in a savory honey soy sauce with a hint of garlic, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a large saucepan, heat the vegetable oil over medium heat.
- Add the chicken parts and cook about 5 minutes on each side until browned.
- Add soy sauce, water, dry sherry, honey, minced garlic, and pepper to the pan.
- Cook over medium heat, turning the chicken every 15 minutes.
- Add more water if needed during cooking.
- Continue cooking for about 30 minutes or until the chicken is fork-tender.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the soy sauce mixture for a few hours before cooking. If you don't have dry sherry, a splash of white wine or even apple cider vinegar can work as a substitute. To enhance the garlic flavor, try adding a few extra cloves or using roasted garlic for a sweeter taste.
Serving Suggestions
Potted Garlic Chicken pairs beautifully with steamed rice or mashed potatoes to soak up the flavorful sauce. You can also serve it alongside sautéed green beans or a fresh salad for a balanced meal. For a comforting twist, consider serving it with noodles inspired by Misua At Itlog (Noodles And Egg Soup).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a saucepan over low heat, adding a splash of water to keep it moist. Cover and heat gently until warmed through, avoiding overcooking to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Potted Garlic Chicken contains roughly 121 calories, with 3g protein, 28g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2063mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Make sure to check for doneness before serving.
What can I use instead of honey?
If you need a substitute for honey, maple syrup or agave nectar can work well, though they will slightly alter the flavor. Adjust the quantity to taste.
Can I add vegetables to this dish?
Absolutely! Vegetables like bell peppers, carrots, or snap peas can be added during the last 15 minutes of cooking. This will add flavor and nutrition to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).