Misua At Itlog(Noodles And Egg Soup)
A comforting Filipino noodle soup with eggs, fragrant garlic, and onions in savory chicken stock, perfect for a quick, hearty meal any time of day.
Ingredients
Instructions
- In a medium saucepan, sauté garlic and onion in hot oil until lightly brown.
- Add chicken stock and bring to a boil.
- Season with salt, pepper, and patis.
- Lower heat to simmer.
- Stir in misua and break eggs into the simmering stock.
- Cook until eggs are set, about 2 minutes.
- Serve immediately; garnish with green onions.
Tips & Substitutions
For a richer flavor, consider adding a splash of fish sauce along with the patis. If misua is unavailable, substitute with angel hair pasta, breaking it into smaller pieces. To enhance the dish, consider adding leafy greens like spinach or bok choy just before serving. Adjust salt and pepper to taste, especially if using seasoned chicken stock.
Serving Suggestions
Serve this comforting soup hot, garnished with chopped green onions for added freshness. It pairs beautifully with crusty bread or steamed rice for a heartier meal. Consider serving a light salad on the side for a balanced dinner, or enjoy it as a standalone dish for lunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or extra stock to the soup to prevent it from becoming too thick. Gently warm it on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Misua At Itlog(Noodles And Egg Soup) contains roughly 2275 calories, with 3g protein, 20g carbohydrates, and 247g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable stock instead of chicken stock?
Yes, using vegetable stock is a great option for a lighter version of this soup. It will still provide a flavorful base, but be sure to adjust the seasoning, as vegetable stock can vary in saltiness.
What if I don't have misua noodles?
If misua noodles are not available, you can easily substitute them with thin egg noodles or angel hair pasta. Just remember to adjust the cooking time accordingly, as these alternatives may require a different cooking duration.
Can I add other proteins to this dish?
Absolutely! You can include shredded chicken or tofu for added protein. If adding raw chicken, ensure it's fully cooked before adding the eggs to the simmering stock to maintain food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).