Poultry Pyramids
Poultry Pyramids are savory, flaky crescent roll bundles filled with seasoned chicken and cream cheese, perfect for quick dinners, parties, or family gatherings.
Ingredients
Instructions
- Blend melted butter and cream cheese until smooth.
- Separate crescent rolls into 4 rectangles.
- Seal perforations.
- Stretch each rectangle to form a square.
- Mix the butter and cream cheese mixture with chicken, salt, pepper, milk, and onion.
- Place one quarter of the mixture on each dough square.
- Pull up all four corners of each roll and seal on all edges to form a pyramid shape.
- Brush the top of each pyramid with melted butter.
- Sprinkle with bread crumbs.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).