Poultry Pyramids
Poultry Pyramids are savory, flaky crescent roll bundles filled with seasoned chicken and cream cheese, perfect for quick dinners, parties, or family gatherings.
Ingredients
Instructions
- Blend melted butter and cream cheese until smooth.
- Separate crescent rolls into 4 rectangles.
- Seal perforations.
- Stretch each rectangle to form a square.
- Mix the butter and cream cheese mixture with chicken, salt, pepper, milk, and onion.
- Place one quarter of the mixture on each dough square.
- Pull up all four corners of each roll and seal on all edges to form a pyramid shape.
- Brush the top of each pyramid with melted butter.
- Sprinkle with bread crumbs.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you prefer a lighter option, you can use low-fat cream cheese. Experiment with spices such as garlic powder or paprika for added flavor. Leftover cooked turkey can also be substituted for chicken, making this a versatile dish for any poultry on hand.
Serving Suggestions
These Poultry Pyramids can be served as a delightful appetizer or main dish. Pair them with a fresh garden salad or steamed vegetables for a balanced meal. They also work well with dipping sauces like ranch or honey mustard. For a comforting combination, serve alongside a bowl of Vegetable-Chicken Noodle Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pyramids on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain the crispness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Poultry Pyramids contains roughly 250 calories, with 5g protein, 28g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Poultry Pyramids before baking?
Yes, you can freeze the assembled pyramids before baking. Just make sure to wrap them tightly in plastic wrap or aluminum foil. When ready to bake, you can cook them directly from frozen, adding an extra 5-10 minutes to the baking time.
What can I use instead of crescent rolls?
If you're looking for a substitute for crescent rolls, you could use puff pastry or phyllo dough. Both will give a different texture but will still hold the filling well. Just make sure to adjust the baking time as needed.
How do I make the filling spicier?
To add some heat to your poultry filling, consider mixing in diced jalapeños, a dash of hot sauce, or red pepper flakes. This will give your Poultry Pyramids a delightful kick that pairs well with a cool dipping sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).