Vegetable-Chicken Noodle Soup
A hearty and flavorful vegetable chicken noodle soup with fragrant herbs, perfect for comforting meals and suitable for all seasons and family dinners.
Ingredients
- 6 cups chicken broth ⓘ
- 1 cup chopped celery ⓘ
- 1/2 cup chopped carrot ⓘ
- 1/2 cup chopped potato ⓘ
- 1 teaspoon fresh rosemary or 1/4 teaspoon dried ⓘ
- 1 tablespoon minced fresh parsley ⓘ
- 1 teaspoon balsamic vinegar ⓘ
- 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried ⓘ
- 1/4 teaspoon black pepper ⓘ
- 2 ounces egg noodles ⓘ
- 1 cup diced chicken ⓘ
Instructions
- Place 1/3 cup chicken broth, chopped celery, chopped carrots, chopped potatoes, rosemary, and thyme in a large saucepan.
- Cover and cook over medium heat until vegetables are tender, stirring occasionally.
- Stir in the remaining chicken broth and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in diced chicken.
- Reduce heat to medium and simmer until heated through.
Tips & Substitutions
For a heartier soup, consider adding other vegetables like green beans or peas. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for fresh chicken. Adjust the herbs based on what you have; fresh herbs often provide a bolder flavor, but dried herbs work well too. To enhance the flavor, a splash of soy sauce can be added.
Serving Suggestions
This Vegetable-Chicken Noodle Soup is delicious on its own but pairs beautifully with crusty bread or a fresh green salad. For an extra touch, sprinkle some grated Parmesan cheese on top before serving. Consider serving alongside ‘No-Fat’ Cream Of Potato Soup for a comforting meal or for a larger gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the noodles from getting too soft. Reheat on the stove over medium heat or in the microwave until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable-Chicken Noodle Soup contains roughly 1400 calories, with 27g protein, 214g carbohydrates, and 55g fat. It is an excellent source of iron (197% of the Daily Value), dietary fiber (132% of the Daily Value), and potassium (106% of the Daily Value). It also contributes 37g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to make this soup more filling?
To make the soup more filling, consider adding cooked rice or quinoa. Both options will absorb the broth and add substance to the dish. You could also add more vegetables or even a can of beans for added protein and fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).