Pound Cake Favorite
A rich and buttery pound cake with delicate vanilla and almond flavors, perfect for gatherings or as a comforting dessert for special occasions.
Ingredients
Instructions
- Cream the butter and add 2 cups of sifted sugar.
- Add egg yolks, one at a time, and beat until well blended.
- Mix in vanilla and almond extracts.
- Combine flour with baking powder and alternate adding it with milk to the batter.
- Beat egg whites until stiff and fold into the batter.
- Pour the batter into a prepared cake pan and bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).