Chocolate Cream Drops

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Chocolate Cream Drops are rich, fudgy cookies with a smooth chocolate flavor, perfect for chocolate lovers and ideal for gatherings or sweet treats anytime.

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Ingredients

  • 1 cup margarine
  • 1 (3 oz.) package cream cheese
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 (1 oz.) squares melted chocolate
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons milk

Instructions

  1. Cream the margarine, cream cheese, and sugar together.
  2. Add the egg, milk, and vanilla, and mix well.
  3. Add the cooled melted chocolate and dry ingredients, mixing until combined.
  4. Drop teaspoonfuls of dough onto a greased cookie sheet.
  5. Bake at 350°F for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

795 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 39.8g 51% DV
Carbs 90.1g 33% DV
Fiber 3.7g 13% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 3083.5mg 100% DV
Potassium 501.3mg 11% DV
Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV
Vitamin C 13mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 1673.5mg 100% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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