Squash And Hominy Dish
A hearty and cheesy squash and hominy casserole with spicy jalapenos, perfect for comfort food lovers and gatherings that enjoy bold flavors and creamy textures.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large skillet, combine zucchini or squash, chopped onion, butter, and water; cook slowly until tender.
- Add drained hominy, chopped jalapeno peppers, sour cream, salt, and 1 cup of grated cheese; mix well.
- Pour the mixture into a greased 3-quart baking dish.
- Top with the remaining cheese and sprinkle with crushed corn chips.
- Bake for 1 hour at 325°F (160°C) until bubbly and golden on top.
Tips & Substitutions
For a spicier kick, consider adding more jalapeños or even a dash of hot sauce. If you're out of hominy, you can substitute with canned corn or diced potatoes. This dish can also be made with different types of squash, such as butternut or acorn squash, for a unique twist. Remember to sauté the vegetables until they are just tender to retain their flavor.
Serving Suggestions
This Squash and Hominy Dish can be served as a hearty main course or a flavorful side. It pairs beautifully with grilled chicken or fish for a balanced meal. Consider serving it alongside a fresh green salad or cornbread for a complete experience. For a delightful dessert, browse more American recipes like Sweet Potato Delight to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be careful not to overheat as it may affect the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Squash And Hominy Dish contains roughly 1463 calories, with 24g protein, 164g carbohydrates, and 85g fat. It is an excellent source of vitamin C (233% of the Daily Value), dietary fiber (68% of the Daily Value), and protein (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2078mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble everything in the baking dish, cover it, and when you're ready to bake, take it out and let it come to room temperature before placing it in the oven.
What can I use instead of sour cream?
If you prefer a lighter version, Greek yogurt is an excellent substitute for sour cream, giving a similar tangy flavor. You can also use a dairy-free sour cream alternative if you're following a vegan diet.
Is this dish suitable for freezing?
Yes, this Squash and Hominy Dish freezes well. Allow it to cool completely, then cover tightly and freeze for up to three months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).