Pound Cake With Wine
A moist and flavorful pound cake infused with red wine and lemon pudding, topped with powdered sugar, perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Use an electric mixer to combine eggs, oil, wine, cake mix, pudding, and nutmeg.
- Beat until the batter is smooth.
- Pour the batter into a well-greased and floured tube pan.
- Bake for 45 minutes at 350°F (175°C).
- While the cake is still warm, dust it with powdered sugar.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).