Aunt Katies Brown Bread
A moist, flavorful brown bread packed with raisins and a hint of sweetness, perfect for breakfast or teatime, appealing to those who enjoy hearty, homemade baked goods.
Ingredients
Instructions
- Mix the sugar, raisins, soda, salt, butter, and boiling water. Let this mixture stand overnight.
- The next day, add the beaten egg and sifted flour. Blend well.
- Pour the batter into a greased glass pan.
- Bake at 350°F (175°C) for 1 hour, or at 325°F (163°C) for a longer time if preferred.
- Check the bread after 1 hour for doneness.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or a teaspoon of cinnamon to the batter. If you're out of raisins, dried cranberries or chopped dates work well as substitutes. To enhance moisture, ensure the butter is melted before mixing. Remember to sift your flour to avoid clumps, which can affect the bread's texture.
Serving Suggestions
Aunt Katie's Brown Bread is delightful served warm with butter or cream cheese. It pairs beautifully with Tangy Cucumbers And Onions for a refreshing contrast. This bread also makes a wonderful breakfast option, served alongside fresh fruit or yogurt. Enjoy it as a snack or dessert with a cup of tea or coffee.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in a toaster or oven until heated through, maintaining its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Katies Brown Bread contains roughly 644 calories, with 9g protein, 87g carbohydrates, and 31g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but be aware that it may result in a denser bread. To improve texture, you can mix half whole wheat and half all-purpose flour. Adjusting the liquid slightly may also be necessary to achieve the right consistency.
How do I know when the bread is done baking?
Check the bread after 1 hour by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is done. If the toothpick has wet batter, continue baking, checking every 5 minutes. The top should be golden brown and firm to the touch.
Can I add spices or other flavors to the recipe?
Absolutely! Adding spices like cinnamon, nutmeg, or even vanilla extract can enhance the flavor profile of the bread. You might also consider mixing in some citrus zest for a refreshing twist. Just be cautious not to overpower the sweetness of the bread with too many strong flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).