Aunt Katies Brown Bread
A moist, flavorful brown bread packed with raisins and a hint of sweetness, perfect for breakfast or teatime, appealing to those who enjoy hearty, homemade baked goods.
Ingredients
Instructions
- Mix the sugar, raisins, soda, salt, butter, and boiling water. Let this mixture stand overnight.
- The next day, add the beaten egg and sifted flour. Blend well.
- Pour the batter into a greased glass pan.
- Bake at 350°F (175°C) for 1 hour, or at 325°F (163°C) for a longer time if preferred.
- Check the bread after 1 hour for doneness.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).