Red Cabbage And Apples
Red cabbage and apples create a vibrant, sweet and tangy side dish that pairs beautifully with roasted meats or can be enjoyed on its own. The rich flavor of butter melds with the crunch of cabbage and the sweetness of apples, making it a delightful addition to any meal.
Ingredients
Instructions
- In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.
- In a skillet, melt butter over medium heat and add the sliced apples, cooking until tender.
- Stir in the brown sugar and vinegar, mixing well.
- Add the drained red cabbage to the skillet and toss everything together until heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).